Peach crisp is our favorite traditional snack. I don't know how many years it has been circulating, but it has been in my memory since I was a child. When I was a child, I was short of material, so I could only eat walnut cakes when I was sick or had guests at home. The walnut crisp in memory is crisp, fragrant and crisp, and a bite is enough. As soon as I catch a cold, my mother will buy me a packet of peach cakes. After eating one piece, I feel better than half. In my memory, walnut crisp should be regarded as the best snack at that time. Now I can do it myself. When I have nothing to do, I will cook for my family. The children don't like it very much, but my father is a big fan. Every time I become a father, I will be full of praise! Today, I share this exercise with my friends. Interested friends can try it.

First of all, prepare: 200 grams of low-gluten flour, 85 grams of salad oil, 80 grams of fine sugar, salt 1 g, 2 grams of baking soda, eggs 1 piece, 50 grams of walnuts and peanuts, and a proper amount of black sesame seeds.

Step 1: add water to the pot to boil, put it in a pot, pour salad oil into the pot, add salt and white sugar, stir until the white sugar melts, take it out, prepare a small bowl, knock in eggs, break it up with chopsticks, pour the egg liquid into the salad oil, stir well, and leave a small amount of egg liquid in the bowl for later use. Step 2: Pour the low-gluten flour and baking soda into a sieve, sift in salad oil, stir evenly with a scraper until there is no dry flour, and turn them over together to form dough.

Step 3, put walnuts and peanuts in a baking tray, put them in the middle of an oven, bake at 150 degrees for five minutes, take them out and let them cool, peel peanuts, crush them with a knife, crush walnuts, put them into the mixed dough, and knead them by hand, so that the dough, walnuts and peanuts are evenly blended together. Step 4, put the kneaded dough on the panel, arrange it in a long strip, cut it into batter with the same size with a knife, knead a piece of batter into a circle, put it on a baking tray covered with oil-absorbing paper, knead all the batter into a circle and put it on the baking tray, and then gently flatten it by hand.

Step 5: Brush a layer of egg yolk liquid on the raw skin of the peach crisp with a brush, then sprinkle some black sesame seeds for decoration, preheat the oven in advance, put the baking tray in the middle of the oven, and bake it up and down 180 degrees 12 minutes, depending on the color, and you can bake it. Walnut crisp cooked at home is delicious, clean and hygienic. The method is simple, the materials are not troublesome, and it is economical and practical. It's really good. Favorite friends will be very happy to cook for their parents. This is the memory of our childhood and also the memory of our parents.