1. 500g pork bones, 150g corn cobs, 100g carrots, 10g ginger, 10g red dates, 5g salt, 1g MSG, 2g chicken powder, 2g Shaoxing wine, clear soup Appropriate amount

2. Preparation: Chop pork bones into pieces, cut corn cobs into sections, peel carrots and cut into pieces, peel and slice ginger, wash red dates; add water to the pot, and when the water boils, add Boil pork bones and carrots over high heat and rinse thoroughly; use a clay pot to cook, add pork bones, carrots, corn, ginger, and red dates, add clear soup and Shaoxing wine, simmer over low heat for 1 hour, remove the ginger, and add salt. MSG, chicken powder, and simmer for another 20 minutes.