Authentic Sichuan Fried Crispy Pork:

Main ingredient: 1100 grams of pork.

Accessories: corn oil moderate, pepper oil moderate, five-spice powder moderate, starch moderate, chili powder moderate, 3 eggs, chicken powder moderate.

1, pork wash and spare, according to personal preference can choose the five-flower meat, thigh meat and so on.

2, pork skin, cut into strips.

3, put the pork strips into a larger container, add the appropriate amount of chili powder, pepper, five spice powder, salt, chicken essence, mix well, marinate for a few moments to let the pork taste.

4. After the pork is flavored, mix in the cornstarch, crack in 3 eggs, and stir well.

5, the pan into the appropriate amount of vegetable oil, the amount of oil than the usual frying a little more; it is recommended to use corn oil to fry crispy meat, golden color finished product beautiful.

6, with chopsticks will be pork one by one into the pot; into the pot, crisp meat do not stick together.

7. When the pork is golden brown, strain the oil and put it into a clean container.

8, mix the right amount of chili powder, pick up the container, shake a few times, so that the crispy meat evenly coated with chili powder, coated with chili powder crispy meat divided into small plates, can be eaten.