2, shrimp into the pot, stir fry over high heat, cook white vinegar and cooking wine in turn, and then under the soy sauce a little coloring, put the right amount of pepper and stir fry.
3, shrimp slightly discolored, will be ready to put all the spices, continue to stir fry, the spices and shrimp stir fry. Then put the sugar moderate, and finally the chicken broth material into the stir-fry.
4, pour beer, shrimp slightly no can, fire hit the state of medium-low heat, cover the pot, simmer for about fifteen minutes. Note that every five minutes or so turn the pot, so that it is flavored evenly.
6, the soup is almost dry, remove the lid, continue to stir-fry for a few moments, until the soup is dry, put into the white onion or cilantro can be loaded pot.