This is called tiger skin chicken feet, 1, and the main ingredient: chicken feet; Ingredients: ginger, garlic, dried Chili, sugar, salt, allspice powder, cooking wine, soy sauce, soy sauce, oyster sauce, white pepper, Laoganma lobster sauce, sesame oil, white vinegar and honey;

2. Put the washed and cut chicken feet into water, add cooking wine and ginger slices, cook for about 2 minutes, and take them out;

3. Soak chicken feet in water and wash away floating foam;

4. Dry the chicken feet, brush them with mixed water of honey and white vinegar, and then dry them to prevent oil leakage from frying;

5. When the oil is poured into the pot and burned to 50% to 60% heat, add chicken feet and fry until cooked; Remember to cover the pot and be careful not to be splashed by oil.

6. After the fried chicken feet are taken out and drained, soak them in cold water (ice water is better) for at least 1 hour;

7. Prepare seasoning when soaking hair, and mix ginger, garlic, dried Chili, sugar, salt, allspice powder, cooking wine, soy sauce, soy sauce, oyster sauce, white pepper, Laoganma douchi and sesame oil into sauce for later use;

8. Put the soaked chicken feet on a plate and steam them in a steamer. After about 15 minutes, pour the sauce on the steamed chicken feet, mix well and steam for another 20 minutes.

Pay attention to the following points when cooking this dish: 1, chicken feet should be dried as much as possible before frying, otherwise they will be fried badly when frying; However, although it is air-dried, it will still leak oil, so it can be fried with a cover. Remember to leave a small gap, otherwise the steam in the pot will explode when it drops into the oil.

2. Brush the mixed water of honey and white vinegar to better help form pastry;

3. When frying chicken feet, use a medium fire or a small fire to avoid the fire being too big and the chicken feet bursting and splashing oil;

4. Soak chicken feet in water for at least 1 time, and the time is too short for chicken feet skin to swell to form tiger skin; It would be better if you could soak it for a long time; Mastering the above points, you can definitely make beautiful tiger skin;

5. Steaming chicken feet in advance can soften them. At this time, you can mix the seasoning while it is hot, which can better absorb the flavor of the seasoning;

6, the seasoning of steamed chicken feet can be adjusted according to your own preferences; If steaming is too troublesome, you can also cook it and eat it, just as delicious.