Spare ingredients: 300 grams of flour, 180 grams of water, 3 grams of salt, a little cooking oil;

Making process: First step, the flour with salt, mix it well, then add water in it in small portions, cool water will be fine, use chopsticks to Mix it into a completely dry flour-free state;

The second step, and then kneaded into a smooth dough, covered with a piece of plastic wrap, relax for half an hour, to be relaxed dough, move to the board, divided into equal portions of the dough, covered with plastic wrap, and again relax for 15 minutes;

The third step, in the kneading mat coated with a thin layer of cooking oil, take a portion of the dough, roll it into a rectangular piece of dough, and then roll it out into a small piece. The more you roll it out, the thinner the better, and then use a vegetable peeler to cut it into thin strips, being careful not to cut off the ends;

Step 4, after cutting, brush a thin layer of oil on the surface again, and then roll it from one end to the other, and then cover it with plastic wrap and loosen it for 15 minutes, and then roll it up from the two ends towards the center, and then stack it on top and bottom;

Step 5 Brush a layer of oil in the electric cake pan, put in the cake embryo, gently press down with the palm of your hand to start frying, medium-low heat will be fried until both sides of the golden brown when you can get out of the pan.

Summary: In fact, we can find that the production of gold cake is very simple, as long as the skills in place can be easily dealt with, I use this method every time a good gold cake, the roots of a particularly crispy, the family's children also love to eat, I have to say that pasta practices to share a variety of different and varied, only the cake can be made many kinds, for those who like to eat pasta, the pasta can be used to make a variety of different types of pasta. make a variety of, for friends who like to eat pasta, it is very recommended that you can learn a few more different practices, so that your family can more fully enjoy the delicious, pastry chef shared with me this approach to the gold cake is particularly practical, I do it every time will be very successful, but also to the family to do it, there is a copy of the gold cake on the table for breakfast, I believe that the family just look at it can also be particularly appetizing.

1, and noodles with cold water can be, in which add a little salt, you can increase the gluten of the dough, pay attention to the water need to use chopsticks to keep stirring, to become a state of no dry flour can stop adding water, the amount of water don't have too much;

2, kneaded noodles need to be static relaxation for a while, and then again will be divided into components of the relaxation of a moment, the relaxation of the dough will be good! especially easy to roll out, so the relaxation must be in place, kneaded dough can also be placed in the refrigerator, the next morning you can do directly;

3, rolling as well as brushing oil on the sheet of dough are indispensable, so that the key to the layer of the pancakes, pancakes because the pancake a little bit thick, so when the time to cook need to try to a little bit longer, will be sufficiently cooked can be.