1, the following are the main ingredients.

Chopped onions, ginger and garlic are in the bowl.

2, bean sprouts and parsley, a little green garlic is the best.

3, a grass carp of 2.3 kg, after cleaning, began to fish fillets. The first step is as follows

The second step is to slice the fish, and slice off the remaining meat from the fish, leaving a bone frame at last.

Step 3: Cut the fish bones into sections. Marinate the fish fillets with starch, cooking wine and a little salt (the starch can be more, and the fish will be smoother.

The preparatory work is completed and it is officially started.

Add proper amount of oil (about 30% more than the oil of a vegetarian dish), heat it, add pepper, Pixian bean paste, onion, ginger and minced garlic (as shown in Figure 1), add bean sprouts and celery, add broth after frying, then add cooking wine, soy sauce, sugar and salt, boil it and cook it slightly for 2-3 minutes.

At first, after picking up the bean sprouts and parsley and putting them in pots, what we need to do now is: pour the fish heads and bones into the pot, boil them on high fire, and simmer the soup for10-15 minutes.

It is estimated that when the soup is almost cooked, put another pot of water here, boil it, and then put in the marinated fish fillets. Pay attention to the fish fillets and gently melt them with chopsticks.

When the fish fillets are cooked until they are not open (it can be seen at this time that it is not terrible to put too much starch at first, so don't worry about mixing it with soup, and the excess starch will be cooked in this clear water process), carefully take out the fish fillets with a colander (when the fish fillets are sliced, don't be too thin, so as not to make the fish fillets easy to break, hehe, the knife cutter is not a very familiar friend). After the fish bones are almost cooked, take out the fish heads and bones with a colander and put them into pots.

After the fish fillets are boiled1-2 minutes, turn off the fire, pour them all into the basin, and put the pepper and dried pepper (2. 3 kg of fish, dried pepper 1 2, pepper half a Liang)

Wash the pan, pour the oil small 1 kg (estimated) and you can eat it!