1) Soak the bought chicken neck in clear water, and change the water several times to soak all the blood inside.

Come on.

2) blanch, make sure the water is boiled before putting it into the chicken neck.

3) Boil the oil in the pan, add the sugar and gently push it with a shovel. Put it in the neck of the chicken (be careful not to be spilled by oil). turn and move

neck

Son, until both sides are colored. Add soy sauce, vinegar, salt, and dried Chili if you like.

4) Add water and simmer until the water is dry.

Spicy chicken neck

Step 1: Wash the chicken neck and boil the bleeding water with boiling water.

Step 2: Cut the chicken neck after boiling blood (the chicken neck is not ripe at this time).

Step 3: add seasoning: onion, ginger, garlic, pepper, cumin, soy sauce, Chili sauce and crushed dried Chili.

Bring disposable sanitary gloves and mix well.

Step 4: Put the evenly mixed chicken neck aside and drown it for 2 hours.

Step 5: Pour oil into the pot.

Step 6: Stir-fry over high fire, and stir-fry until cooked.