2 baby dishes

ingredients

Jiale old hen soup tastes thick soup treasure 1 capsule

5 grams of garlic slices

Proper amount of oil

Appropriate amount of chives

2 slices of ginger

Step 1

All ingredients

Step 2

Wash the baby cabbage and cut it into four parts longitudinally.

Step 3

Wash shallots and cut into powder, and cut garlic into pieces for later use.

Step 4

Put a little oil in the pot, heat it to 50%, stir-fry garlic slices and ginger slices.

Step 5

Add water to the pot, and cook the soup with the flavor of Jiale old hen soup until it boils.

Step 6

Put the baby cabbage in the pot, boil it with high fire, and cook it with low fire for 10 minutes until the baby cabbage is soft and rotten, then take it out and plate it.

Step 7

Turn on the fire, turn off the fire and pour the soup in the pot on the baby dish, and sprinkle a little chives. The thick soup treasure melts after heating, making the soup mellow and rich, thick and delicious.

Finished product drawing

knack for cooking

Nowadays, there will be doll dishes pretending to be Chinese cabbage hearts on the market, so you should choose them carefully. Authentic doll dish, small in size but firm in touch when pinched; If it is pinched loosely, it is likely to be faked with Chinese cabbage cores.

The soup is made by adding Jiale thick soup treasure. Pay attention to put the clear water first, then put the thick soup treasure into the boiling, and stir it thoroughly and evenly. As the soup is boiled, the thick soup treasure will completely melt and become thick and mellow, so that a fragrant soup is made.