1, *** need 20 to 30 minutes.

2, ingredients: 150g of glutinous rice flour, 20g of coconut flour, sugar, water, raisins, dried cranberries and other dried fruits.

3, the glutinous rice flour, coconut flour, sugar mixed well, little by little add water, slowly and slowly into a soft and hard dough.

4: Take a deep container and evenly spread corn oil around the perimeter and bottom of the container, a little more to prevent sticking. Then take a small ball of glutinous rice dough and spread it evenly on the bottom of the dish, then sprinkle some dried fruits. Spread another layer of glutinous rice dough and sprinkle some more dried fruits. Repeat this step.

5, the pot once poured into a sufficient amount of water, high heat boil, steam about twenty-five minutes can be separated from the water.