Among them, sea urchin is generally used to steam eggs. In fact, sea urchin is not a high-grade seafood, because it is very common at the seaside. Not only do we in China like its taste very much, but the Japanese can't stop it. This sea urchin steamed egg tastes unique and has the characteristics of China.
Shrimp Pippi is very common in shallow waters. We in China like this kind of food very much, and there are many cooking methods, which can be used for baking salt, garlic and so on. Clam is the flower flower that people often say. I believe that almost no one has never eaten the dish of spicy fried flower flower flower. They are very popular in major hotels and roadside stalls. Clam is not only delicious and attractive, but also very cheap, so it is loved by many consumers.
Other seafood
Oysters are also very common in all kinds of seafood shops and barbecue shops, which is inseparable from its huge output. The most popular way to cook oysters is to roast them. Its meat is soft and tender, and with the delicious garlic soup, it is really delicious. There is also a cone snail, also known as Oncomelania hupensis, which has less meat, but it is just used to pass the time, and is usually made into appetizers.
Red-headed fish can be said to be one of the cheapest seafood. Although it is not big, its meat is delicious, especially suitable for stew, so it is deeply loved by the public. Noodles fish, also known as silver needle fish, is very small, and the longest adult fish is only 10 cm, which is milky white and translucent. Its boneless and spineless, delicious meat and rich nutrition have always been loved by people.