A catty of pork belly

A box of konjac

Onion amount

Appropriate amount of ginger slices

Illicium verum

Cinnamomum cassia proper amount

Appropriate amount of fragrant leaves

Appropriate amount of dried pepper

Proper amount of salt

Appropriate amount of rock sugar

Proper amount of sugar

Proper amount of cooking wine

Proper amount of old pump

Proper amount of soy sauce

Xianxian tasty

Cooking process

An hour takes time.

Ordinary difficulty

Steps of braised pork with konjac

1

Wash pork belly, cut into pieces, and wash konjac with water for later use.

2

Put water in the pot, put the pork belly pieces in, skim the foam after the water boils and cook for a while.

three

Take out the blanched pork belly and drain it for later use.

four

Heat the wok, add a little oil, simmer on low heat, add 5 or 6 crystal sugar and melt slowly.

five

Rock sugar changes from big bubbles to small bubbles and becomes caramel color. Add blanched pork belly and stir-fry until it is brown.

six

After the pork belly is fried for a while and colored, add the previously prepared onion segments, ginger slices, star anise, cinnamon, fragrant leaves and dried peppers, and stir-fry for a while to make the seasoning fragrant.

seven

Add hot water, salt, sugar, cooking wine, soy sauce and soy sauce, and stew for one hour.

eight

When cooked to normal time, add konjac, continue to stew until the soup is thick, add a little chicken essence, and finally pour some sesame oil, and serve.