2. Chop off your nails, then fly water to remove fishy impurities.

3. put more oil in the pot, add a little sugar and stir fry until brown, then pour the chicken feet into the pot and stir fry, preferably until the skin bubbles.

Then add a little of this sweet and spicy sauce.

5. Add a little soy sauce, ginger slices, pepper, aniseed, salt, cooking wine, chicken feet and water. After the fire boils, simmer until the soup is almost gone, and you can put it on the plate.