Current location - Recipe Complete Network - Complete vegetarian recipes - How to make sesame cake with seaweed?
How to make sesame cake with seaweed?
Preparation materials:

Seaweed 12 tablets

Maltose 50 grams

Fuel consumption is 4 grams

Fine sugar 16g

4 grams of soy sauce

Stir-fried black sesame seeds in moderation

1. Mixed maltose, oil consumption, fine sugar, soy sauce.

2. Boil the sugar water on medium and small fire and melt it. Let it cool for later use. Be sure to cool thoroughly before use.

3. Take a piece of seaweed and brush it evenly with cold sauce.

4. Then sprinkle sesame seeds and cover with another piece of seaweed.

5. flatten with a rolling pin and stick the two together.

6. Put it in the preheated oven. Bake at 90 degrees for 20 minutes.