No. Weijixian can be used instead of Maggixian, and the taste will be more delicious when making dishes. However, if used at the same time, the taste will be more complex and salty, so it cannot be used at the same time. The function of extremely fresh flavor is that it can be used for seasoning, and it can improve the taste of the dish no matter what it is cooked, making the taste of the dish richer.