Kimchi is a relatively high consumption rate in the daily diet. Whether it is served with congee, white rice, pancakes, or salads, pizza, etc., you can see the figure of kimchi. So do you know how kimchi is made and how to make it better? Want to understand the small partners, the following can and together to understand.
Kimchi cake dip how to adjustKimchi cake a
Ingredients: kimchi, small chili peppers, onions, eggs, flour, clams, scallions, carrots, oil, salt, chicken essence.
Method: First of all, you need to prepare the kimchi, small chili peppers, onions, scallions, carrots are cut into julienne. After cleaning the clams, put them into the boiling salted water and take out the clam meat. Mix with flour, egg and water to make a noodle sauce. Meanwhile, add the appropriate amount of shredded onion, shredded chili, shredded kimchi, as well as oil and chicken broth and mix well. When the oil is hot, add the batter to the pan and fry it until golden brown on both sides.
Kimchi pancakes two
Ingredients: kimchi, fresh mushrooms, onions, leeks, flour, salt, chicken essence.
Directions: first of all, kimchi, fresh shiitake mushrooms and onions, leeks are chopped. Put the chopped ingredients into a bowl and add the right amount of water and flour and mix well. Put the batter aside and let it rest for 30 minutes. Heat the oil in a pan, add the prepared batter into the pan and fry, then you can take out and serve.
Recipes and tips for dipping1. Sesame sauce
Ingredients: sesame sauce, peanut butter, oyster sauce, fish sauce, soy sauce, mouth rush juice, soy sauce, cooking wine, salt, monosodium glutamate.
Directions: Put all the ingredients into a bowl, add the right amount of water, as well as chives, curd and mix well, add the right amount of dried scallop puree can be.
2. Hot and Spicy Dipping Sauce
Ingredients: chili powder, horse feet points, peanut oil, garlic, monosodium glutamate (MSG), chicken broth, crushed peanuts, chopped cilantro.
Directions: Put the peanut oil into the pot and heat it up, pour the hot oil over the chili powder, and put the other ingredients into a bowl and mix well.
3. Millet spicy seafood sauce
Ingredients: parsnips, celery, dried scallions, seafood sauce, soy sauce, soybean oil, monosodium glutamate, sesame oil.
Directions: First, simmer the parsnips, celery and dried scallions, and then just mix all the other ingredients.
4. Folded Ear Roots Dip
Ingredients: Folded Ear Roots, cilantro, squash, garlic, crispy soybeans, millet peppercorns, salt, monosodium glutamate (MSG).
Directions: Put all the ingredients into a bowl, drizzle with the right amount of stock and mix well.
5. Tea oil curd dipping sauce
Ingredients: tea oil, curd milk, garlic, celery, eggs, sugar, spicy oil, cooked peanut oil, sesame oil, salt, chicken powder, pepper.
Method: Peanut oil, tea oil, sesame oil into the pot to boil five mature, into the bowl, add the other ingredients, as well as crushed curd puree, egg yolk puree mix well after you can eat.
How to make kimchi
Ingredients: cabbage, carrots, dried chili peppers, white pepper, white vinegar, sugar, salt, ginger, sesame leaves.
Method: 1. First of all, all the ingredients are ready.
2. Add a suitable amount of water to the casserole, and at the same time add the prepared dried chili peppers, coriander, ginger, white pepper, salt, and boil on high heat.
3. When the water in the pot boils to yellow, you can take out the leaves and white pepper inside.
4. Meanwhile, clean the cabbage after tearing, into the pot.
5. Put the carrot slices into the pot and blanch them.
6. Pour the kimchi water into the pot, and add the right amount of sugar and vinegar and stir well.
7. Put the carrots and cabbage in the pot into the kimchi bottle.
8. Put it into the refrigerator to chill, and you can take it out and eat it the next day.
What can you eat with kimchiPork Kimchi Soup
Ingredients: spicy cabbage, hot sauce, hot sauce powder, soy sauce, onions, scallions, garlic, pork, tofu, small chili peppers.
Method: 1. First of all, add the right amount of oil in the pot, when the oil is hot, put the pork into the pot to fry and brown.
2. Add the prepared spicy cabbage, chili powder and stir fry evenly, while adding the right amount of water.
3. Add garlic, hot sauce and soy sauce and stir well.
4. When the water boils, add the onion, tofu, and then slowly cook over low heat, and finally sprinkle with the appropriate amount of green onions and onions can be taken out and eaten.
Troop Hot Pot
Ingredients: spicy cabbage, chili powder, chili sauce, cheese slices, zinc noodles, onions, scallions, garlic, tofu, zucchini, rice cakes, lunch meat, sausage, enoki mushrooms, beef, meatballs, fish cakes.
Directions: 1. First, after cleaning the onion, lay it flat on the bottom of the pan, and on top of it, put the ingredients you have prepared in order.
2. On top of that, lay the Simla noodles and all the seasoning packets.
3. Sprinkle a good amount of hot sauce, chili powder, soy sauce and garlic on top.
4. Top with cheese slices, add a little water and cook on high heat and serve.
After reading some of the above introduction of kimchi, is not already on the cooking method of kimchi have a certain understanding, it is recommended that you can be in the free time simple production. But kimchi is also spicy, so it is not recommended to eat too much each time. I hope that the introduction of the above will help you.