Recipe calories: 2163 (kcal)
Main Ingredients
300 grams of pancetta
Methods/Steps
1
Cut pancetta into thicker slices or strips and marinate for half an hour in five-spice powder, pepper, salt, yellow wine and grated ginger.
3
Pour the batter into the meat and mix well, so that each piece of meat is coated with batter
4
Frying pan hot and pour more oil, when it reaches 50-60% of the heat, the next slices of meat, frying over medium heat until the surface of the caramelized
5
Fry the meat, and when you can hear a click when it is caught, you can see a little bit of the color. When you can hear the sound of the clicks indicate that the fried quite dry
6
The meat into a bowl, put some green onions and ginger, a star anise, a few peppercorns
7
The frying pan to put the water to boil, put a little soy sauce, soy sauce, yellow wine, pepper, sugar and vinegar to boil and pour into the meat in the bowl, on the steamer steamer half an hour or so, and out of the sprinkling of cilantro can
Question 2: How to make the home-fried crispy pork after finishing the main ingredients
300 grams of pork
Accessories
3 eggs 45 ml of water starch
10 grams of salt 30 ml of beer
2 scallions 5 slices of ginger
2 octagonal cinnamon bark
15 milliliters of soy sauce 8 grams of sugar
3g white pepper
Steps to make small crispy pork
1. Wash the pork and cut it into 3cm slices, the thickness of the meat should not be more than 1cm, put in 5g of salt, scrub it well with your hands and marinate it for 10 minutes.
2. Heat a frying pan over medium heat until it is about 4 degrees Celsius, then add the cut pork to the egg mixture and coat it evenly with the egg mixture;
3. Add the coated pork to the frying pan in turn, keep the heat low and medium, and slowly deep fry until the surface turns brown and then fish out;
4. Heat the oil in the frying pan over medium high heat until it is about 7 degrees Celsius, and then fry the pork in the pan until the surface turns brown. The oil, until 70% hot, the pan began to smoke rise, into the previously fried meat, fried again, see the surface becomes brown can be removed;
5. pot does not need to add oil, into the fried meat, in order to put green onions, ginger, star anise, cinnamon, soy sauce, sugar, salt, add broth (or water), not more than 1/2 of the meat can be, high heat will be the broth boiled, cover with medium-low heat slowly simmer for half an hour, and the meat will be cooked for a long time. Small fire slowly simmer for half an hour, until the crispy meat is soft, the soup becomes thick can be, out of the pot can be sprinkled with the appropriate amount of white pepper and scallions.
Question 3: Steamed crispy pork, steamed crispy pork how to do delicious, steamed crispy pork home cooking ingredients
Main
pork
400g
Side
Eggs
1
Starch
Moderate
Scallions
moderate
moderate
This is the first time that I've ever seen a chicken in the kitchen, and I've never seen a chicken in the kitchen, but I've never seen a chicken in the kitchen.
Ginger
Moderate
Salt
Moderate
Wine
Moderate
Soy Sauce
Moderate
Dark Soy Sauce
Moderate
Pepper
Moderate
Dai Fennel
Moderate
Steps
The first step is to make the egg a little more tender.
1. Wash the pork and cut it into large pieces.
2. Pork in a little soy sauce and cooking wine,. Put half an egg and moderate amount of starch, and then put a moderate amount of salt.
3. The meat slices evenly battered stop for about ten minutes.
4. frying pan into the cooking oil, oil temperature can be, the meat slices under the pot row scattered, if the oil temperature is too high easy to make the meat slices stick together, it is not easy to row scattered, so, to master the oil temperature in order to fry a good meat slices.
5. Meat slices after frying well fish out and drain the oil standby.
6. Prepare green onions, ginger, peppercorns, aniseed and dried red chili peppers, you can omit the chili peppers if you don't like spicy.
7. Take a bowl, put half a bowl of water, add soy sauce in the bowl.
Put the green onion, ginger, pepper, dai fennel and dried red pepper into the bowl, add the right amount of salt and set aside.
8. Put the fried meat slices into the bowl of seasoning, and put it into a cage drawer for steaming.
9. Steam the longer the better, I forget to look at the time, probably more than forty minutes, out of the pot and another buckle plate or the original bowl can be eaten directly.
Tips
Marinate the meat and then add half of the flour or directly with flour, so that the meat will make the soup thick and delicious
Question 4: About the little crispy meat Is it possible to fry a lot, and then eat how much steam how much? Yes. That's what we did when we were kids, but it has to be kept well. Best in the freezer.
Question 5: How to eat fried crispy pork How to do after the completion of the home fried crispy pork is delicious 1, pork cleaned and cut thick and thin slices, with cooking wine and salt slightly marinated for half an hour.
2, starch with eggs, flour, salt, pepper and pure water into a paste, put the marinated pork slices into the paste and mix well.
3, the frying pan on the fire to eighty percent heat, down into the hanging evenly battered pork slices fried to golden brown, first with a large fire will be the skin frying stereotypes, and then adjusted to a small fire fried to golden, to be golden on both sides of the fish out of the oil can be drained.
Question 6: how to fry crispy meat to cook does not suck Fried crispy meat practice
Keywords: crispy meat
Ingredients: a long strip of pork or pork ribs (about 1 kg), 3 eggs, salt
1. Eggs into a bowl and beat beat well.
2. Ribs can not be washed, and napkins or paper towels to absorb the water, cut into small strips about the thickness of the index finger
, cut the meat strips put some salt to dress up well, in the egg juice poured into the meat and mixing, and leave it for 10
minutes, and then added to the powdered rice into a paste (will be wrapped up in the meat can be).
3. Fry the meat in a frying pan, first on high heat, then on low heat until golden brown, then use a ladle to pick up the meat and serve.
4. Another way to eat: not eat all the crispy meat, frozen storage, the next time you eat, with cold water boil (water boiling and then boil the meat of the crispy skin will be rotten), and finally add the Chinese cabbage stewed slowly and slowly, according to taste, add some salt or pepper seasoning can be.
Question 7: the best way to deep fry crispy meat How to make delicious fried crispy meat 1, meat selection of fresh, lean meat and fat ratio of 3:1, or 4:1 good, cut into strips
2, you can add an egg inside the powder ~
3, sprinkle a little pepper inside
4, frying the fire is not too big, frying the crispy meat is very hot, to insist on
5, and so the appearance of a perfect golden brown can be out of the pot.
Question 8: How to make delicious fried crispy meat small crispy meat practice ingredients: lean pork,
Ingredients: cooking wine, salt, eggs, soy sauce, dashi, chili, green onions, ginger
Practice: 1, the fresh pork washed, cut into fingers thick, one inch long.
2, the salt, cooking wine, soy sauce into the meat in the appropriate amount of mix, marinate for 3 hours.
3, beat an egg and mix well, sprinkle some dry starch, so that the surface of the meat sticky starch.
4, pour cooking oil into the pan, oil boiled, will be mixed with the meat into the pan frying until the color slightly red.
5, add green onions, ginger, chili (depending on their own preferences to add), dashi, old soy sauce, salt, add a little water. Can be placed in a bowl on the pot to steam, if you can not wait, available pressure cooker, ten minutes is good.
This is a Shanxi dish.
Method 2
Ingredients:
400g of pancake, 130g of starch, 2 eggs, 3 spoons of soy sauce, a section of green onion, a few slices of ginger, 3 cloves of garlic, a little bit of pepper, 5g of salt, a little bit of coriander, a little bit of dry fungus, a little bit of yucca slice, 15ml of cooking wine, oil
Method:
1, cut the pancake into 1cm wide, 4cm long slices; green onion slices, ginger and garlic slices.
2, the starch, egg mix into the meat and stir well, marinate for 10 minutes.
3, medium heat the oil is hot, put the pork, medium heat frying until golden brown.
4, there will be a little bottom oil in the pan, put onion, ginger, garlic and pepper incense, then put the fungus and yucca slices, pour the right amount of water, salt, cooking wine, old soy sauce.
5, the fried fungus and magnolia slices and meat mix, into the steamer steamer 45 minutes.
6, out of the pot sprinkled with cilantro on OK! ~
Question 9: How to make crispy meat to be crisp and crunchy Difficulty: cut dun (primary) Time: 30-45 minutes
Main Ingredients
pancetta moderate amount of eggs moderate amount
Accessories
pepper moderate amount of salt moderate amount
shallots moderate amount
Drifting fragrance of the crispy meat of the steps
Drifting fragrance of crispy meat The first step is to remove the skin of the meat and cut it into pieces
The second step is to beat the egg and add the meat, green onion, salt and pepper.
How to Make Puffed Pork 33. Marinate for a while (10-20 minutes with plastic wrap)
How to Make Puffed Pork 44. Add cornstarch and mix well
How to Make Puffed Pork 55. Add oil to the pan, as much as possible
How to Make Puffed Pork 66. Fry it to float up, and then fish out for serving
How to Make Puffed Pork 66. p> Piu Xiang crispy meat recipe illustration 77. crispy meat can be eaten directly can also be added to the soup added to the soup is very delicious
Tips
Five pancakes should be selected three layers of meat uniformity is better, the crispy meat can not be added to the water, can only be used with the egg and the powder (cornstarch, cornstarch), can not use water, fried crispy meat can be frozen and preserved, can be used when you can take out to eat, so a more deep-fried! I'm not sure if I'm going to be able to do that!
Question 10: fried small crispy meat home cooking, fried small crispy meat how to do delicious Main Ingredients
500g of pancetta
Seasonings
Salt
moderate
Soy sauce
moderate
Starch
moderate
Blend oil
moderate
Moderate p>
Eggs
3
How to make fried pork
1. Stir the sauce first. 3 eggs in a bowl, the noodles and starch into the mix. Add a little bit of water to see how thick the sauce is. The sauce should be able to hang on the meat. It must not be too thin. So who wants to add little by little.
2. Cut the meat into long strips. To be slightly thicker than chopsticks, 7, 8 cm long. Cut and marinate with salt, soy sauce, pepper flakes and cooking wine. Marinate for 20 minutes and stir the meat into the batter. Let each strip of meat get coated with the batter. When you can't grasp the amount at first, put less meat in the gravy so that the meat hangs well in the batter.
3. The pan should have a little more. There are 6, 7% heat when the pan frying. Meat should be put into the pot one by one. You should always stir the frying pan, do not all stick together.
The fire is not too big, the oil temperature is maintained at 6, 7 achievements can be.
4. One side of the new, one side of the fish out of the fried, oil control, you can eat.