Materials: 350 grams of prawns, half a large onion, 2 small onions, 8 cloves of garlic, 5 small rice chili peppers, 1 piece of ginger, cooking oil, 2 tablespoons of cornstarch, bread crumbs moderate grams of white pepper moderate grams of ginger powder moderate grams of soy sauce 1 tablespoon, 1 tablespoon of oyster sauce, half a tablespoon of cooking salt.

Steps:

1, prepare 350 grams of shrimp, remove the shrimp line, cut the shrimp line, add a spoonful of soy sauce, a spoonful of cooking wine, the right amount of salt, the right amount of white pepper, the right amount of ginger powder marinade for about fifteen minutes.

2, marinated shrimp add two spoons of cornstarch wrapped again on each shrimp.

3, prepare two small onions, eight cloves of garlic, millet chili 5, a piece of ginger, half a large onion cut up and spare, bread crumbs.

4, the pot is hot and pour the right amount of cooking oil, chopsticks will be shrimp one by one in the pot, to prevent sticking together, I divided into two sets of fried (both sides of the deep-fried to golden, shrimp is better cooked).

5, fried shrimp out of the pot to control the oil, waiting for the re-exploration, to shrimp taste more crispy, be sure to re-exploration again.

6, the pot of oil and sautéed onion, ginger and garlic millet chili breadcrumbs.

7, add the fried shrimp and stir fry, shrimp itself is cooked, so do not have to fry too long.

8, before leaving the pan sprinkled with chopped green onions can be.

9, plate.