Recently, a favorite writer held book signing activities all over the country. The signing process was really good, but she went to Beijing and I didn't go. The reason is because I always feel so big. If I stand in a long line and compete with a group of little girls for a position, I always feel a little inferior.
So, if you like this thing, you can do it in another way. Today's steamed dumplings are for everyone.
Prepare ingredients: mushrooms, dough, minced meat, chopped green onion, Jiang Mo, thirteen spices, etc.
1. Boil the water in the pot, put the prepared mushrooms in, cook them briefly and then take them out.
2. Cut the cooked mushrooms into small pieces for use.
3. Add chopped mushrooms and minced meat, and add appropriate amount of soy sauce.
4. Add the prepared chopped green onion and Jiang Mo for seasoning.
5. Sprinkle thirteen incense in it.
6. Prepare another spoonful of cooking oil and put it in.
7, the right amount of monosodium glutamate is sprinkled inside.
8. Add a little salt and mix well.
9. Knead the prepared dough into dough for use.
10, put the mixed stuffing into the dough.
1 1, and then carefully pinch the jiao zi's corner.
12. Put jiaozi into a steamer for cooking.
13, just take it out later.
My favorite steamed dumplings are ready. Take them away. You're welcome.