2. Wash salted fish with clear water (if salted fish is salty, it can be soaked in clear water 10 minute). Shred onion and ginger for later use.
3. Cut the pepper into small pieces and cut a few knives on the salted fish. Don't cut the salted fish.
4. Put some shredded onion and shredded ginger in the belly of each salted fish.
5. Put the salted fish on the plate. Spread shredded ginger and scallion. Spread with chopped peppers.
6, pour the right amount of cooking wine.
7. Pour in an appropriate amount of cooking oil (don't use soybean oil, which is too oily and will affect the savory taste of salted fish), and finally add a little pepper.
8. Put in a steamer, boil the water and steam the salted fish for 20 minutes. Put more water, so as not to dry the pot. Salted fish with green pepper is out of the pot.