Main Ingredients

Pig's Feet

800g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Lao Soy Sauce

Moderate

Sugar

Moderate

White rice vinegar

Moderate

Pepper

Moderate

Steps

1. Wash the pig's feet in cold water.

2. In a pot of cold water, add the pig's feet and cook until boiling, remove the feet and discard the broth.

3. Scrape the pig's skin with a knife to hang off the dirt.

4. Rinse with cold water.

5. Chop small pieces, put ginger.

6. About a tablespoon more white wine. Cooking wine can also be, cooking wine should be more.

7. small half bowl of soy sauce, estimated three tablespoons more.

8. White rice vinegar, half a bowl! Then fire. High heat to boil and then turn to medium-low heat.

9. Boil for half an hour and then put two spoons of sugar.

10. Then put a little soy sauce, a tablespoon. Put too much will be bitter.

11. Sprinkle some pepper.

12. Serve.