1, the main ingredients: the right amount of pork, cabbage gangs appropriate amount.

2, auxiliary ingredients: dry chili moderate, salt moderate, soy sauce moderate, vegetable oil moderate.

3, cabbage gang cut thin strip, dry chili six or seven, to be used.

4, cut fine strips of pork marinated in soy sauce for more than a minute.

5, hot oil, into the meat, stir fry oil add dried chili.

6, add the cabbage gang, stir fry constantly, stir fry until the cabbage out of water, every ten seconds and then turn the lid.

7, cabbage gang stir-fry until the water becomes soft, try is not the degree of ripeness you want. Then, add salt and stir fry evenly, you can get out of the pan. Like cilantro can add a little cilantro before adding salt.

8, plate open to eat.