I. assistant (junior) dietitian

Junior high school education or above is acceptable;

Second, the intermediate dietitian

1, technical secondary school, junior college, undergraduate course, and related majors;

2, high school, technical secondary school, vocational high school, junior college, undergraduate and other graduates, whether the relevant majors can be.

Third, senior nutritionist

1, master degree or above, major in related field; Bachelor degree, graduated from related major for more than 2 years;

2. College degree, major in related field, with more than 5 years working experience;

3, secondary school education, published articles at or above the provincial level;

4, engaged in the catering industry to obtain senior titles (above the special level), working time 10 years or more;

5. Those who hold the vocational skill certificate of intermediate dietitian and have worked for more than 2 years can declare.

1, complete the required study hours within the specified time;

2. Get the admission ticket;

3. Take the theoretical examination and skill examination at the appointed time and place;

4. The theoretical examination and skill examination are all above 60 points, and the nutritionist certificate is issued by the Commercial Catering Service Development Center and the National Commercial Personnel Vocational Skills Assessment Committee;

5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.