As we all know, corn is a kind of food with wide uses. Do you know ginkgo biloba? In fact, ginkgo biloba is also a very good food that can be nutritionally matched. Let's take a look at the value of matching the two. Can ginkgo and corn be eaten together?

Can ginkgo and corn be eaten together?

Ginkgo biloba and corn are actually very good together. It is not only delicious, but also attractive in appearance and rich in nutritional value. Therefore, they can be used together in daily life, and some gingko and corn pine nuts can be made, so this kind of food is also very popular.

First, you can prepare a handful of pine nuts, a bowl of corn and some auxiliary materials, such as cucumber, ginkgo and carrots. Prepare seasonings, and appropriate amount of white salt, starch, salt and salad oil. Remove the skin of ginkgo, then put it in water, add some salt, cook for three minutes on low fire, then put it in cold water for supercooling and soaking for about 30 minutes, remove the skin and set aside to drain.

Boil the water in the pot, then scald the corn kernels in the water for one minute, take out for later use, take a spoonful of starch, put it in some clear water, and stir well after melting. Then we can put the pine nuts in the microwave oven for about a minute, put a little oil, cucumber and diced carrot in the pot, add corn kernels, stir fry, add a little salt and sugar, then stir fry the ribs together, and finally pour in water starch.