1. Milk porridge
250 ml of fresh milk, 60 g of rice and proper amount of sugar.
First, cook the rice until it is half cooked, take out the rice soup, add milk, cook porridge with slow fire, add sugar, stir and dissolve it fully.
Warm clothes in the morning and evening, pay attention to preservation and don't go bad.
It can tonify deficiency, strengthen spleen and stomach, and moisten five internal organs. It is suitable for people with weakness, strain, deficiency of qi and blood, physical weakness after illness, old and weak, and malnutrition.
2. Milk jujube soup
500 ml of milk, 25 g of jujube and 0/00 g of rice/kloc.
First, cook rice and jujube into porridge, then add milk and boil.
It can tonify qi and blood, strengthen spleen and stomach, and is suitable for people who are overworked, physically weak and lack of qi and blood.
3. Goat milk soup
250 grams of mutton, 20 grams of ginger, 0/00 grams of yam/kloc, 250 ml of milk.
Wash mutton and cut it into small pieces, cut ginger into pieces, put them together in a casserole, add a proper amount of water, simmer for 7-8 hours, stir evenly, remove rotten residue, keep mutton soup, add yam slices, boil, then pour in milk and boil.
This product warms the middle energizer, tonifies deficiency and essence, and is suitable for cold limbs, fatigue and shortness of breath after illness (postpartum). Several times a day, 5-7 days as a course of treatment. It is not advisable to take other drugs at the same time when taking this prescription. It is best to take millet and jujube lotus seed porridge (60g of millet, 0/8g of jujube/kloc-and 0/8g of lotus seed/kloc-to make porridge) once every morning.
4. 60 grams of fresh milk glutinous rice, 80 grams of fried walnuts, 45 grams of raw walnuts, 0/2 grams of sugar/kloc, 200 ml of milk.
Wash japonica rice, soak it for 1 hr, take it out, filter it dry, stir it with walnut kernel and milk, add a little water to grind it fine, filter it with a funnel to get juice, pour the juice into a pot and boil it with water, add white sugar, stir it, filter off the residue after it is completely dissolved, and pour the filtrate into a pot to boil.
This product can tonify spleen and kidney, moisten dryness and benefit lung, and is suitable for cough, asthma, lumbago, body fluid deficiency, intestinal dryness and constipation, and can also be used as a diet for patients with physical weakness, neurasthenia, chronic bronchitis, sexual dysfunction and constipation after senile diseases. Take it on an empty stomach or with meals in the morning and evening.
5. Ginger leek milk soup
250g leek, 25g ginger and 250ml milk.
Chop leek and ginger, mash, wring juice with clean gauze, then pour into the pot, add milk and boil.
This product can warm stomach and strengthen spleen, and is suitable for gastric ulcer, chronic gastritis, epigastric pain, vomiting, etc. You can take it every morning and evening.
6.strong milk
Boil the milk and add 3% ~ 7% starch or cake dry powder, lotus root starch, etc. To thicken the milk, add a little sugar.
This product is suitable for patients with habitual vomiting, nausea and need to increase energy.
7.eggs and milk
Cook the eggs, remove the eggshell and egg white, grind the yolk with a spoon, add the milk and stir well.
Egg yolk not only contains protein, fat and vitamin A, but also contains iron, phosphorus and other substances.
This product is suitable for iron deficiency anemia and four or five-month-old infants who need calcium supplementation.
8. homemade skim milk
Boil the milk, let it stand for a few hours, and remove the top layer of milk skin (that is, fat, which can generally remove 80% fat).
This product is suitable for feeding infants with diarrhea, dysentery, enteritis and other intestinal diseases.
Because fat-free milk is low in calories and lacks vitamins A and D, it can be supplemented by other foods. After recovery, you should continue to feed whole milk.
9. Milk tea
The method of making milk tea is to soak tea leaves in boiling water first, and then pour them into boiled milk. As for adding sugar or salt, it can be decided according to personal taste. After tea leaves are added into milk, their unique flavors are integrated and their nutrition is complementary, which inhibits the fishy smell of milk and the bitter taste of tea leaves and makes them more rich and lasting.
Milk tea can remove greasy, help digestion, refresh the mind, induce diuresis and detoxify, and relieve fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis and duodenal ulcer. For people who are poisoned by alcohol and substances, it can also play a role in detoxification. ...& gt& gt
Question 2: What can pure milk do? Cake and steamed eggs with milk are simple and easy to make.
Question 3: What delicious dishes can milk make? Crispy fried milk.
Raw milk: 0.5 liter of fresh milk, 80g of butter, half a can of condensed milk, millet flour 1 10g, coconut juice 1 can, water 1 cup, and salt 1 teaspoon.
Crispy ingredients: 1 cup flour, 2 teaspoons lemon juice, 4 tablespoons millet powder, 4 tablespoons oil, 1 teaspoon baking powder.
Cooking process: stir all raw milk ingredients (except butter and corn flour) evenly, heat the pot until butter drips, add the evenly stirred ingredients into corn flour water, stir evenly while adding, cook with low heat, pour into a square plate, cool and put in a refrigerator. Then stir the crispy raw materials evenly. Take out the cooled raw milk, cut it into blocks and dip it in crispy raw materials. Heat the oil on medium heat, put the diced milk into the pot and fry until golden and crisp.
Vegetables in Guo Jinjie: Rich in nutrition, milk helps to maintain the skin.
Materials:
500ml of milk, corn flour 100g, self-raising flour 1 cup (if there is no flour), and 70g of sugar.
Production method:
1. Put milk, corn flour and sugar into a pot to make milk slurry without powder particles, stir and cook with medium fire and slow fire until it is thick and solidified, and turn off the fire.
2. Pour it into a container, smooth it, and refrigerate it into a frozen milk cake (it can be faster in a quick-freezing room).
3. Cut the frozen milk cake into small long squares.
4. self-raising flour mixed 3/4 cup of water, a little salt and oil into a crisp paste, and covered the crisp paste on the milk cake.
5. Fry in medium heat until the skin is golden, drain and serve.
Crispy fresh milk:
Material preparation: oil, starch, flour, yeast, sweet milk powder, condensed milk.
Production process:
1, making batter: put flour, condensed milk, oil, yeast and water into a container and stir evenly. The batter should be thicker, the ratio of water to oil is about four to one, and other appropriate amounts can be left for about 30 minutes;
2. Making milk paste: put milk powder, water and condensed milk into a milk pot, add water starch after boiling, slowly add it until it becomes paste, thicker than batter, and pour it into a bowl to cool;
There is batter on the left and milk paste on the right. I don't know if I can tell.
3. Make the milk paste into an oval shape.
4. Pour in the thick batter;
5, oil frying, oil must be more, fried with hot;
6, after turning yellow, about two or three minutes, don't fry old;
The finished product is crisp outside and sweet inside.
Description:
1, when making milk paste, add more milk powder, less water and more condensed milk. If you use fresh milk, you must add sugar.
2, the batter should not be too thin, otherwise it will be too thin, and the milk will turn into water when frying.
3. Be sure to eat it while it is hot. If it is not sweet, you can dip it in condensed milk.
Daliang fried milk
Fried milk in Daliang is a typical representative of "soft frying" in China cooking technology, which has a history of more than 70 years. It is made by mixing egg white with fresh buffalo milk, adding shrimp and shredded roast duck, frying in high-grade peanut oil, putting on a plate and sprinkling fried elemene. The color is pure white and can be eaten with chopsticks or spoons. This kind of milk is fragrant and soft, which is suitable for all ages in Xian Yi. Two tips for frying milk: first, you should not use ordinary milk, but use high-quality and heavy-fat buffalo milk, and you should not mix it with water. Because the fat content of buffalo milk is as high as 9%, and the fat content of cow milk is only 2%, low fat frying is easy to produce water and the milk taste is not outstanding; Second, pay attention to the temperature when making. If you eat too much, the milk will get old and not taste good. In order to cook this dish, I ordered fresh buffalo milk from a nearby dessert shop a few days ago, and took it home to make it immediately to ensure freshness. Unfortunately, there is no ready-made plum kernel at home, so we have to save it.
Ingredients: 6 tablespoons buffalo milk (about 90ml), 5 egg whites, 2 shrimps (1), a proper amount of shredded roast duck (or ham), and stir-fried elemene.
Boil buffalo milk and cool it. Add half a spoonful of corn flour and stir well.
Season the shrimps with a little salt and soak them in oil.
Beat egg whites well, add fresh milk sauce, shrimp and shredded roast duck, season with salt and chicken powder, and mix well.
Add a little more oil to the pot, heat it to 50%, add the milk slurry, stir-fry in one direction with low heat, add 1 tbsp oil twice in the middle, stir-fry and solidify, and sprinkle with the fried elements.
Complete the CD!
Ingredients: 5 Liang of fresh milk, fresh shrimp, sausage, a little vegetarian food, 3 pieces of protein, and millet flour 6 yuan.
Making:
1. Add egg white to fresh milk and season with corn flour.
Standby;
2. Stir-fry shrimps and sausages into fresh milk;
3. Heat the wok, add oil, and stir-fry the prepared fresh milk with soft sauce.
Methods Stir-fry fresh milk and put it on a plate. Add a little elemene and coriander to it.
Tip: To make the fried milk tender, be careful not to use too much firepower and cook quickly.
Draw inferences from others: China wood frog fried milk, mixed fruit fried yogurt.
Bao Si fried milk
Raw materials: fresh ... >>
Question 4: What can milk be used for? Fried milk! Simple! Fast, convenient and delicious!
Steps:
Raw materials:
Milk 100ML, egg white, starch, sugar and salt are also acceptable.
Exercise:
Beat up the raw materials and mix them evenly. Heat a little salad oil in a non-stick pan and add milk. Don't stir fry
Wait until it solidifies, then stir it gently out of the pan. It's best to fry in an induction cooker at 70 degrees, and never use a big fire.
Question 5: What delicious ingredients can be made from pure milk?
Fresh milk 1 bag
2 fresh eggs
Proper amount of fruit
2 flat almonds
White sugar [figure] 2 spoonfuls of white sugar are grams of food.
Recipe practice:
Illustration of stewed eggs with milk 1 1. 2 fresh eggs, 1 bag of fresh milk. (Hint 1: Use fresh eggs and milk at room temperature, not those in the refrigerator)
Instructions on how to stew eggs with milk 22. Add two spoonfuls of sugar to the eggs and send them in one direction. Beat the sugar and eggs evenly, and then let it stand for 3 minutes.
Instructions on how to stew eggs with milk 33. Tip 2: sieve the eggs with a sieve, sieve them twice, and sieve out the granular things.
Illustration of how to stew eggs with milk. Sieved eggs.
Illustration of the practice of stewed eggs with milk 55. Pour in the milk and mix well.
Illustration of the practice of stewed eggs with milk 66. Tip 3: sieve twice with a sieve.
A diagram of how to stew eggs with milk. Pour the sifted egg liquid into the prepared container.
Instructions on how to stew eggs with milk 88. Let the egg mixture stand for 3 minutes.
Illustration of the practice of stewed eggs with milk 99. Tip 4: wrap a layer of plastic wrap, stick a few holes in the plastic wrap with a toothpick, and steam on the pot for 15 minutes.
Illustration of stewed eggs with milk 10 10. Steamed eggs are smooth and bubble-free, and just add your favorite fruit. (You can add floss and shrimp. )
Question 6: Which dishes need to be fried with crispy milk? Ingredients: 0.5 liter of fresh milk, 80 grams of butter, half a can of condensed milk, millet flour 1 1 0g, coconut milk 1 can, water1cup of water, and salt1teaspoon. Crispy raw material: 1 cup of flour. Cooking technology of baking powder 1 teaspoon: stir all raw materials of fresh milk (except butter and corn flour) evenly, heat the pot until butter drips, add the evenly stirred raw materials into corn flour water, stir evenly while adding, cook with low fire, pour into a square plate, cool and put in a refrigerator. Then stir the crispy raw materials evenly. Take out the cooled raw milk, cut it into blocks and dip it in crispy raw materials. Heat the oil on medium heat, put the diced milk into the pot and fry until golden and crisp. Vegetables in Guo Jinjie: Rich in nutrition, milk helps to maintain the skin. Ingredients: 500ml milk, corn flour 100g, self-raising flour 1 cup (if not, it can be mixed with ordinary flour), and 70g sugar. Production method: 1. Put milk, corn flour and sugar into a pot to make milk slurry without powder particles, stir and cook with medium and slow fire until it is thick and solidified, and turn off the heat. 2. Pour it into a container, smooth it, and put it in the refrigerator to become a frozen milk cake (it can be faster to put it in a quick-freezing room). 3. Cut the frozen milk cake into small long squares. 4. self-raising flour mixed 3/4 cup of water, a little salt and oil into a crisp paste, and covered the crisp paste on the milk cake. 5. Fry in medium heat until the skin is golden, drain and serve. Crispy fresh milk: Material preparation: oil, starch, flour, yeast, sweet milk powder, condensed milk. Production process: 1. Making batter: put flour, condensed milk, oil, yeast and water into a container and mix well. The batter is thicker and the water-oil ratio is about 4: 1. Just leave it for about 30 minutes. 2. Making milk paste: put milk powder, water and condensed milk into a milk pot, add water starch after boiling, slowly add it until it becomes paste, thicker than batter, and pour it into a bowl to cool; There is batter on the left and milk paste on the right. I don't know if I can tell. 3. Knead the milk paste into an oval shape. 4. Pour in the thick batter; 5, oil frying, oil must be more, fried with hot; 6, after turning yellow, about two or three minutes, don't fry old; The finished product is crisp outside and sweet inside. Note: 1. When making milk paste, add more milk powder, less water and more condensed milk. If you use fresh milk, you must add sugar. 2, the batter should not be too thin, otherwise it will be too thin, and the milk will turn into water when frying. 3. Be sure to eat it while it is hot. If it is not sweet, you can dip it in condensed milk. Daliang fried milk Daliang fried milk is a typical example of "soft frying" in China cooking technology, which has a history of more than 70 years. It is made by mixing egg white with fresh buffalo milk, adding shrimp and shredded roast duck, frying in high-grade peanut oil, putting on a plate and sprinkling fried elemene. The color is pure white and can be eaten with chopsticks or spoons. This kind of milk is fragrant and soft, which is suitable for all ages in Xian Yi. Two tips for frying milk: first, you should not use ordinary milk, but use high-quality and heavy-fat buffalo milk, and you should not mix it with water. Because the fat content of buffalo milk is as high as 9%, and the fat content of cow milk is only 2%, low fat frying is easy to produce water and the milk taste is not outstanding; Second, pay attention to the temperature when making. If you eat too much, the milk will get old and not taste good. In order to cook this dish, I ordered fresh buffalo milk from a nearby dessert shop a few days ago, and took it home to make it immediately to ensure freshness. Unfortunately, there is no ready-made plum kernel at home, so we have to save it. Ingredients: 6 spoonfuls of buffalo milk (about 90ml), 5 egg whites, shrimp 1 slice, appropriate amount of shredded roast duck (or shredded ham and barbecued pork), and shredded onion (no need to preserve). Boil buffalo milk and break it up, add half a spoonful of corn starch, mix well with a little salt to season shrimp, soak in oil to prepare egg white and break it up, add milk corn starch slurry, shrimp and shredded roast duck, and use salt. Ingredients: 5 Liang of fresh milk, fresh shrimp, sausage, a little vegetarian food, 3 pieces of protein, and millet flour 6 yuan. Production: 1, egg white with fresh milk, eagle corn flour seasoning for later use; 2. Stir-fry shrimps and sausages into fresh milk; 3. Heat the wok with oil, stir-fry the prepared fresh milk with soft frying method, and then put it on a plate with a little elemene and coriander on it. Tip: To make the fried milk tender, be careful not to use too much firepower and cook quickly. Draw inferences from others: China wood frog fried milk, mixed fruit fried yogurt. Four treasures fried milk raw materials: fresh milk, egg white, shrimp, fried plums, cooked chicken liver, ham, corn flour, salt, monosodium glutamate, raw oil ... >>
Question 7: What food can pure milk make to make delicious double milk skins ~ ~
Ingredients: whole milk 1 bag (about 485ml) protein, 3 capsules of vanilla extract 1/2 teaspoons (3ml), 2 tablespoons of sugar (30g) and 3 tablespoons of honey beans (45g).
Exercise:
1) Separate the egg white from the yolk. Don't use the egg yolk, put it in a fresh-keeping box, put it in the refrigerator and use it for other dishes. Beat the egg whites evenly with chopsticks.
2) After the milk is boiled, pour it into a small bowl and naturally cool it to room temperature. After the milk cools, slowly pour the milk back into the pot, so as not to break or slip the skin. When finished, there will be a layer of milk skin attached to the bottom of the bowl.
3) Pour in the beaten egg white, then pour in the vanilla extract (unnecessary), add the white sugar and stir well. Put a strainer in a small bowl, slowly pour the milk into the bowl, then cover it with plastic wrap and put it into the steamer.
4) Put the pot into cold water, boil the water, steam it for 15 minutes, and take it out after turning off the fire. After stewing for 2 minutes, open the lid and plastic wrap, add honey beans and serve.
Question 8: What can pure milk cook? 1. Milk porridge.
250 ml of fresh milk, 60 g of rice and proper amount of sugar.
First, cook the rice until it is half cooked, take out the rice soup, add milk, cook porridge with slow fire, add sugar, stir and dissolve it fully.
Warm clothes in the morning and evening, pay attention to preservation and don't go bad.
It can tonify deficiency, strengthen spleen and stomach, and moisten five internal organs. It is suitable for people with weakness, strain, deficiency of qi and blood, physical weakness after illness, old and weak, and malnutrition.
2. Milk jujube soup
500 ml of milk, 25 g of jujube and 0/00 g of rice/kloc.
First, cook rice and jujube into porridge, then add milk and boil.
It can tonify qi and blood, strengthen spleen and stomach, and is suitable for people who are overworked, physically weak and lack of qi and blood.
3. Goat milk soup
250 grams of mutton, 20 grams of ginger, 0/00 grams of yam/kloc, 250 ml of milk.
Wash mutton and cut it into small pieces, cut ginger into pieces, put them together in a casserole, add a proper amount of water, simmer for 7-8 hours, stir well, remove rotten residue, keep mutton soup, add yam slices, boil, then pour in milk and boil.
This product warms the middle energizer, tonifies deficiency and essence, and is suitable for cold limbs, fatigue and shortness of breath after illness (postpartum). Several times a day, 5-7 days as a course of treatment. It is not advisable to take other drugs at the same time when taking this prescription. It is best to take millet and jujube lotus seed porridge (60g of millet, 0/8g of jujube/kloc-and 0/8g of lotus seed/kloc-to make porridge) once every morning.
4. Fresh milk and jade liquid
60g japonica rice, 80g fried walnut, 45g raw walnut, sugar 12g, 200ml milk.
Wash japonica rice, soak it for 1 hr, take it out, filter it dry, stir it with walnut kernel and milk, add a little water to grind it fine, filter it with a funnel to get juice, pour the juice into a pot and boil it with water, add white sugar, stir it, filter off the residue after it is completely dissolved, and pour the filtrate into a pot to boil.
This product can tonify spleen and kidney, moisten dryness and benefit lung, and is suitable for cough, asthma, lumbago, body fluid deficiency, intestinal dryness and constipation. Can be used as diet for patients with physical weakness, neurasthenia, chronic bronchitis, sexual hypofunction and constipation after senile diseases. Take it on an empty stomach or with meals in the morning and evening.
5. Ginger leek milk soup
250g leek, 25g ginger and 250ml milk.
Chop leek and ginger, mash, wring juice with clean gauze, then pour into the pot, add milk and boil.
This product can warm stomach and strengthen spleen, and is suitable for gastric ulcer, chronic gastritis, epigastric pain, vomiting, etc. You can take it every morning and evening.
6.strong milk
Boil the milk and add 3% ~ 7% starch or cake dry powder, lotus root starch, etc. To thicken the milk, add a little sugar.
This product is suitable for patients with habitual vomiting, nausea and need to increase energy.
7.eggs and milk
Cook the eggs, remove the eggshell and egg white, grind the yolk with a spoon, add the milk and stir well.
Egg yolk not only contains protein, fat and vitamin A, but also contains iron, phosphorus and other substances.
This product is suitable for iron deficiency anemia and four or five-month-old infants who need calcium supplementation.
8. homemade skim milk
Boil the milk, let it stand for a few hours, and remove the top layer of milk skin (that is, fat, which can generally remove 80% fat).
This product is suitable for feeding infants with diarrhea, dysentery, enteritis and other intestinal diseases.
Because fat-free milk is low in calories and lacks vitamins A and D, it can be supplemented by other foods. After recovery, you should continue to feed whole milk.
9. Milk tea
The method of making milk tea is to soak tea leaves in boiling water first, and then pour them into boiled milk. As for adding sugar or salt, it can be decided according to personal taste. After tea leaves are added into milk, their unique flavors are integrated and their nutrition is complementary, which inhibits the fishy smell of milk and the bitter taste of tea leaves and makes them more rich and lasting.
Milk tea can remove greasy, help digestion, refresh the mind, induce diuresis and detoxify, and relieve fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis and duodenal ulcer. For people who are poisoned by alcohol and substances, it can also play a role in detoxification.
Question 9: What can milk do? Fried milk.
Formula Name Fried Milk
Guiyuan gourmet dessert
Types of dessert snacks
General characteristics
Required materials: 40g of millet flour, 375ml of fresh milk, 2 egg whites, oil 1 tablespoon, a little salt, sugar 1/2 teaspoons, water 1/2 cups of water.
Exercise:
1. Mix corn flour with fresh milk, add oil, salt and sugar as seasoning, and cook with slow fire until it becomes paste. Keep stirring until it rolls.
2. Turn off the fire. Stir the egg whites quickly for three times with an automatic mixer and mix well. Pour into an oiled square cake pan. Put it in the refrigerator for cooling and freezing 1-2 hours.
3. Stir the pastry evenly and wait a moment.
4. Pour out the fresh milk cake, cut it into pieces, dip it in crispy paste, and fry it in medium-mature oil until it is crisp and golden. Drain the oil and dip it in sugar for hot food.
dbdb/...49
Question 10: What can I do with milk for pudding? Oh, it is delicious!
Recommend one!
The material is very common:
Milk, eggs and sugar
Soak the milk first, and make it as thick as possible, which will make it more fragrant. Put aside the soaked milk and let it cool for use (if you buy milk, just boil it and let it cool for use)
Heat a clean small pot, pour in sugar and stir well on low heat. Don't stop cooking the sugar until it is yellow and mushy. Add a teaspoon of water and stir quickly.
Pour the boiled syrup into a container (even a small bowl or cup can be used) and let it cool. The thickness of syrup is about 0.5 cm.
Stir the eggs well, be sure to stir them well. It's best to filter it with a small sieve, so that the patch will be more tender and smooth.
Stir the cooled milk and egg paste evenly, then slowly pour it into a container filled with caramel and steam it in a rice cooker for about 15 minutes (microwave oven or oven is ok).
Take out the steamed pudding, take a small plate and put it flat on the plate. Turn the plate upside down quickly so that the pudding is inverted in the plate.
Okay, you're done. You have all the colors, tastes and smells.