Ingredients. Pork. Eggplant bean curd. Vermicelli. Onion, ginger and garlic prepared pork. Cut into pieces. Wash eggplant, bean curd and vermicelli, pour oil in the pot. Onion, ginger, garlic and aroma. Beat pork. Put into the pot. Pour in a little old soy sauce cooking wine. Stir well. After the meat is cooked. In speaking beans and vermicelli. Eggplant. Put into the pot. Simmer for 40 minutes. Then, remove from the pot. Add. A little bit of sesame oil. Made this way. Pork stew with eggplant and beans. Vermicelli is very tasty and especially delicious.