Durian can be steamed.

There are a variety of ways to eat durian, fire roasted durian, lotus chicken casserole, durian chicken porridge, durian baked rice and so on.

1, fire-roasted durian: as a durian lover said, fire-roasted durian eat up really very cool! Directly to the fire to roast durian, charred yellow, eat more sweet, very dense texture.

2, Lotus Chicken Casserole: Durian chicken casserole is a relatively common practice, stewed soup and not dry. Durian chicken casserole is not only chicken chunks! The fruit meat is also a lot! Full of durian meat, really a big deal, three people order a small portion to eat almost enough. Perhaps because of the addition of a lot of ginger, the durian flavor is not particularly strong, is considered to eat durian dishes at the entry level.

3, durian bread: bread inside the addition of durian pulp, so that the original flavor of the bread sweetness has become just right. Eat more fluffy, the bread was originally flavorless, with durian sandwich sweetness is just right.

4, durian chicken congee: the first time I tried durian chicken congee, slightly sweet durian flavor, with tender chicken, drink up very addictive... This durian flavor is a bit stronger.

5, durian baked rice: yellow durian baked rice, one end up can smell the strong flavor of durian and cheese. Durian is first pureed and then added to the baked rice, in addition to the standard ham, pineapple, but also added mushrooms and crab cakes. The durian flavor of durian baked rice is not very heavy, suitable for ladies who can not accept the durian flavor but want to try, but durian and cheese with a little bit greasy, it is recommended to match with refreshing tea or juice.