1, dry rice dumpling leaves first soaked in cold water for 2 to 3 hours, directly pour cold water in the pot to cook for about 4 to 5 minutes.

2, rice dumpling leaves plant low, the top stained with dust, bacteria, wrapped rice dumplings before the rice dumplings will be placed in the pot to cook the rice dumpling leaves can kill the residual bacteria on the rice dumplings, play the role of sterilization, kill the role of poison. Fresh zongzi leaves are very hard, and the process of wrapping zongzi leaves need to be folded, direct package, flexibility is not enough, easy to rupture, leakage of rice, and the zongzi leaves can be boiled to strengthen the flexibility of the zongzi leaves, so that the zongzi package up more convenient.