The ginger fried meat is delicious, ginger and lean meat together with high-flame stir-fry, that flavor is really a great, the following specific method, first of all, prepare the materials: 300g of ginger, lean meat, salt, chicken essence, onion, cooking wine, oyster sauce, oyster sauce, and oil.

1, ginger cleaned with water.

2, ginger washed and sliced spare.

3, lean meat washed and sliced, and then put into the container with cooking wine, salt and mix, marinate for a while.

4, a pot of oil hot, put the onion explosion incense.

5, into the meat, stir-fry until the meat brown.

6, after the meat is browned, pull the meat to one side.

7: Add the chopped ginger.

8: Add the cooking wine and stir-fry.

9: Add chicken broth and stir-fry.

10, put oyster sauce stir fry.

11, and finally put the appropriate amount of salt to taste.

12, finished.

Note

1, lean meat before frying to marinate for a while, so as to make a good fried will be more tender.

2, be sure to stir-fry quickly over high heat, not with medium-low heat.