1, ingredients: scallops 2-3 people, cooking wine, soy sauce, salt, five-spice powder, flour, green onions, ginger, moderate amount.

2, green onions, ginger, wash, chopped spare. Frozen scallops are naturally thawed, cleaned and cut into pieces.

3, scallops in a pot, add cooking wine, soy sauce, salt, five-spice powder mix well. Add chopped green onion and ginger and marinate for 20 minutes.

4, marinated scallops surface dipped in flour, hot pan cold oil, oil hot under the scallops short, medium heat frying. When frying until golden brown on both sides, you can serve out of the pan.