Main ingredient: 600 grams of chicken

Accessories: 30 grams of ginseng, 20 grams of angelica

Seasoning: 10 grams of green onion, 5 grams of ginger, 3 grams of salt, 10 grams of cooking wine

Practice

1, will be slaughtered to remove the hair, claws, viscera, washed, and blanched into the boiling water and fished out.

2, angelica, ginseng wash. Ginger washed, peeled and sliced. Onion cleaned and cut into pieces.

3, the chicken and angelica, ginseng, ginger, scallion and the appropriate amount of salt, cooking wine, with into the steam bowl, water stew 1-2 hours into.