material

500 ml of milk,

500 grams of mango,

Sugar100g

working methods

1. Boil 500ml of milk with low fire for10min to remove some water and reduce the ice residue of the finished product. Add sugar 100g and mix well.

2. Take 500 grams of mango pulp and mix it evenly with the cooked cowboy with a blender.

3. Freeze in the refrigerator, take it out and stir it once every hour, * * * three times. Ice cream without whipped cream tastes fresh, so don't worry about getting fat.