1, lobster is a famous dish in Anhui Province. Scavenfish is a dish made from mandarin fish. In fact, crayfish and crayfish are both a dish and a representative of Anhui cuisine.

According to legend, more than 200 years ago, fishmongers sprinkled light salt water on the surface of fish to prevent fish from going bad. After seven or eight days, the gills are still red, but the fish smells bad and tastes delicious after frying.