Sheep lungs how to clean to clean

1. The lungs on the trachea on the faucet to rinse.

2. After three minutes there is a light blood is washed out.

3. Ten minutes later the blood stains have basically been washed out.

4. Fifteen minutes after the sheep lungs are basically washed out.

5. Well, sheep lungs cleaned.

This way the lungs can be eaten with confidence.

Cleaning sheep lung processing steps:

One, the initial processing selection of late autumn and early winter season out of the fat and strong sheep, this sheep's sheep lungs and sheep lung tube stink is lighter, less odor. And those poor color, odor, or after frozen treatment of sheep lungs and sheep lung tube, it is not suitable for selection.

Two, careful and meticulous preliminary processing of the whole sheep lungs, the lung tube inserted into the tap water pipe, with the flow of water constantly irrigation, and hand rubbing, until the wash inside and outside the sheep lungs of mucus and blood, and rinsed to the sheep lungs of the color of the whitish and refreshing.

How to clean sheep liver:

Sheep liver should be cleaned off the stink before doing so, so that the taste of food made with sheep liver will be better, otherwise the stink will affect the taste of food.

Generally buy back the fresh sheep liver, to remove the sinews first, and then put in the water to soak 1-2 hours to remove the blood. Next, cut the sheep liver into slices, add cooking wine and white pepper and mix well, then add starch to marinate. Add water to the pot and boil, then blanch the sheep liver. Blanch the sheep liver until it changes color.