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Want to stew rich tomato potato beef soup, need to master what skills?

Be careful to blanch the beef in the pot first, be sure to add boiling water to the stew, and if you want a strong flavor, add a tablespoon of tomato paste. Tomato potato beef soup tastes with strong tomato sour flavor, very appetizing and delicious. In the variety show "yearning for life", Mr. Huang Lei has made such a soup, simply put the audience in front of the television set to eat, can not help but jump to try, want to try their hands. In fact, the production method is really very simple, novice white can also be easily completed.

We first cut the beef into small pieces, cold water in the pot to cook out of the froth, after fishing with warm water to wash clean aside. Put the blanched beef into the pressure cooker, add green onion, ginger, cooking wine and enough boiling water, cover the lid and simmer for half an hour. Add a small amount of oil to the pan, stir fry the ginger and garlic, cut the tomatoes and potatoes into cubes, add a tablespoon of tomato paste, the cooked beef and tomato cubes, and stir fry for a few minutes.

Pour the beef broth into the pot, if the broth is cold, it is best to heat it up separately to prevent the beef from expanding and contracting due to heat, the amount of broth should be just enough to cover the ingredients, if there is too much water it will result in the flavor being diluted. After boiling over high heat, add oyster sauce, soy sauce and salt to taste, and finally add potatoes and cook for about 10 minutes. Although this dish is called Tomato Potato Beef Soup, we can also add other favorite side dishes, such as a small handful of enoki mushrooms, which can play a role in enhancing the freshness, but also make this soup more nutritious.

After the soup is ready, we sprinkle a handful of chopped green onions on top, and a flavorful tomato and potato beef soup is ready. The reason why the beef is simmered separately is to maximize the retention of its fresh flavor, and the excess beef broth can be used to make other dishes. Potato not a meal too long, or the whole dish will be paste, like soup thick can also be water starch hook a thin gravy.