Shakya fruit ripening season and month
Shakya fruit is generally referred to as the lychee, usually in May-June each year to blossom, blossom will bear fruit, in June-October when the fruit will be ripe one after another.
Different places of origin ripe time
1, Taiwan Sakya fruit
Taiwan Sakya fruit will generally be mature in June-October each year, in Taiwan's Taitung planted Sakya fruit is the most, the quality of the best, the price of 119 yuan for two pounds, 79 yuan for three pounds.
2, Thailand Sakya fruit
Thailand Sakya fruit is generally ripe in June-November each year, the price is more expensive, about 89 yuan a catty, Sakya fruit is rich in vitamins and proteins, and low fat content, do not have to worry about eating will become fat.
3, Hainan Sakya fruit
Hainan Sakya fruit is generally ripe for the time of the year in September or so, the better quality Sakya fruit price of about 30 yuan / kg or so, ripe flavor like mango, taste is also like, but also slightly guava flavor.
Different varieties of ripening time
1, ox heart guanlizhi
ox heart guanlizhi's flowering period in late winter to early spring, fruiting period the following year in March-June, the shape of the fruit for the sphere, smooth and hairless, ripe color of dark yellow, the seeds are long ovoid, the price of between 20-40 yuan.
2, the hairy leaves of Senlai
The hairy leaves of Senlai are generally ripe in July-August, the fruit is vaguely rounded, the skin has a dent-like, tuberculous, and there is also a mixture of the first two shapes, the price is generally in the general in about 20 yuan per catty.
3, round smooth fengyi
Round smooth fengyi usually ripe in August each year, polymerization of fruit heart-shaped, pericarp nearly smooth, ripe fruit yellowish-green, can be eaten fresh, the production of juice, the price of each catty in twenty yuan or so.