Raw material preparation (4 pieces)

Milk100g

Water10g

8 g cuttlefish juice (20g cuttlefish powder can be mixed with high-gluten flour instead)

200 grams of high gluten flour

50 grams of glutinous rice flour

25 grams of fine sugar

3 grams of salt

5 grams of dry yeast

25 grams of butter

Cheese mozzarella: 4 pieces of 200g.

4 sausages

Proper amount of bread crumbs

Young sugar 2 proper amount

Proper amount of heated cooking oil.

The method of cuttlefish cheese hot dog stick

Mix milk+purified water+cuttlefish juice evenly. Steps to make cuttlefish cheese hot dog sticks 1

Weigh the young sugar, salt and dry yeast into the sieved high-gluten flour separately. Step 2 of cuttlefish cheese hot dog stick

Pour in the cuttlefish juice and milk, stir evenly at a slow speed, then stir at a medium speed to form a ball, add butter softened at room temperature and stir until it is absorbed.

Step 3 of cuttlefish cheese hot dog stick

Put the dough into a clean container, cover it with plastic wrap, poke a few holes in the plastic wrap to prevent flatulence, and relax at room temperature for 45-60 minutes to make it twice as big.

Step 4 of cuttlefish cheese hot dog stick

The mozzarella cheese pieces are cut into 50g/ piece, and ***4 pieces. Step 5 of cuttlefish cheese hot dog stick

About one third of the sausage tail, cut into four small tails for cuttlefish ~

Step 6 of cuttlefish cheese hot dog stick

Insert the sausage evenly into the bamboo stick with the tail down, leaving some places at the top to insert the cheese block at least about half the depth. Step 7 of cuttlefish cheese hot dog stick

Divide the proofed dough into 4 pieces, knead them into dough, and cover them with plastic wrap again for proofing at room temperature for about 20 minutes. Step 8 of cuttlefish cheese hot dog stick

At this time, you can vent your anger at the dough! Punch and punch hard at the dough, eliminate the big bubbles in the dough and knead it evenly ~ Step 9 of the method of cuttlefish cheese hot dog stick

Roll the dough sticky powder that has been awakened again into a circle enough to wrap the cheese sausage sticks, roll it up and wrap it, leaving only the small tail cut at the end of the sausage outside ~ be sure to pinch it tightly at the closing place, and put the closing place down. Steps for making cuttlefish cheese hot dog sticks 10

Brush a proper amount of pure water on the surface to get bread crumbs ~ Try to get bread crumbs everywhere on the surface of the bread, and the taste will be better and more beautiful ~ Steps for making cuttlefish cheese hot dog sticks 1 1

The sausage sticks covered with bread crumbs are covered with plastic wrap again and loosened for the last 15 minutes, which also makes the bread crumbs stick tighter ~

Steps to make cuttlefish cheese hot dog sticks 12

After the oil pan is heated, fry slowly until both sides are golden, and then remove and drain the oil. Steps to make cuttlefish cheese hot dog sticks 13

The surface of the fried hot dog stick is covered with a layer of fine granulated sugar, which is more conducive to freshness, emphasizing the delicious taste of the whole hot dog stick ~ Steps of the cuttlefish cheese hot dog stick 14

Finally, squeeze in ketchup and yellow mustard sauce or other sauces you like to decorate and season.