Cantonese people like to make soup, and in summer, more Chinese herbal medicines will be prepared in the soup. The six kinds of medicinal materials I use are common and edible, nourishing and not dry, with a hint of sweetness and unique flavor. Friends who like a variety of medicinal materials can also eat Coicis Semen, Adenophora adenophora, Euryale ferox, longan, lily and lotus seeds, each with his own taste!

This soup not only drinks the original chicken soup, but also eats the boiled chicken with the taste of medicinal materials. It is very cost-effective and tastes great!

Qingbuliang has a good effect of invigorating spleen and benefiting qi, and at the same time, it can clear away heat and moisten lung. It is especially suitable for Dangshen, who is weak and weak and has a rising fire. Used for spleen and lung weakness, shortness of breath, palpitation, anorexia, loose stool, deficiency asthma and cough, and internal heat to quench thirst. The commonly used drugs for invigorating qi in clinic have the functions of invigorating spleen and benefiting lung, and the effect is close to that of ginseng, but weak, which is suitable for all kinds of people with deficiency of qi. The soup tastes clear and moist, nourishing but not dry.