Dipai Dong, formerly known as "Dapai Dong", got its name from the large license plates that hang on fixed stalls. Food stalls are food stalls clustered together in a row. Each stall has a blazing pot and stove in the most conspicuous place. On the long table next to it, condiments, dishes, and disposable bowls and chopsticks are placed in order. The dining table is in a simple plastic shed set up, facing the street, where you can order dishes. , eating is clear at a glance.

Food stalls can be seen in all large, medium and small cities in China, and have nothing to do with local prosperity or poverty. Wherever there are Chinese people, there will naturally be food stalls. Here, the process of food from being raw to being cooked is interpreted differently. After being processed and displayed in front of diners, it can be said to be very interesting. There is a wide range of varieties here. Mainly include barbecue, stir-fry, seafood, porridge and noodles.

Extended information

Things to note when eating food stalls:

1. The tableware is hygienic. The first thing to check is whether the event is clean and hygienic. Generally, hygienic and qualified stores will have disinfection cabinets or sterilized tableware wrapped in plastic wrap. Although there will be a fee for this, cleanliness is the most important thing.

2. Check the legality of business personnel. Check the store’s business license, health permit, and staff’s health certificates and other documents. When the staff is healthy, the food will be healthy.

3. Whether the food is sealed. Many food stalls, such as barbecue ingredients, seafood and other ingredients, need to be sealed or stored in the refrigerator. Some of the ones spread directly outside are full of bacteria and have flies flying everywhere. Don't eat them.

Baidu Encyclopedia - Food Stalls