Accessories Editor

Chicken Porridge

Chicken Porridge

Vegetable oil 10 grams, 6 grams of soy sauce, refined salt, green onion, ginger, a little bit of each, 500 grams of water.

Practice Editor

①Wash the rice, put it into a pot, add water and boil it with high fire to simmer until it thickens.

②Put the pot on the fire, put the oil, under the chicken stir-fried, add onion and ginger, soy sauce, stir, pour into the rice porridge pot, add salt taste good, cook a few minutes with the fire that is complete.

Half a hen 500 grams of rice, celery 50 grams of soy sauce, fine salt, yellow wine moderate amount of chopped scallions

Method of production

1. First, wash the hen, submerged in water, placed on a large fire and boiled for 20 minutes, and then moved to a micro-fire to cook for 2 to 3 hours.

2. Fish out the chicken, take out the chicken meat, chop it, add soy sauce, fine salt and yellow wine and mix well.

3. Wash the rice, pour in the chicken broth, add the right amount of water, set the fire to boil, and then use a small fire to cook the porridge until thick.

4. Chicken, celery and scallions into the ground, cook a open that is.

1, two taels of chicken breast or thigh meat.

2, one or two mushrooms.

3, pearl rice two taels.

4, one carrot (about two taels).

5, corn kernels one or two.

6, salt to taste.

7, ginger moderate. (Add according to personal taste, can make the taste more fresh and fragrant)

Practice:

1, chicken, carrots, mushrooms are cut into small dices.

2, add two pounds of water in a casserole, put the washed pearl rice, boil over medium heat and then change to low heat to cook for twenty minutes, under the mushrooms, carrots and corn kernels, boil over medium heat and then change to low heat for twenty minutes, and then under the chicken, boil and then cook for about three minutes, put in the right amount of salt, mix well and then you can get up the pot on the table.

Practice 2

Ingredients: half a cup of rice, 2 mushrooms, half a chicken breast, corn kernels, a small piece of carrot, 1 spoon of salt.

Practice: 1 rice washed clean, put into the soup pot, fill with water, open high heat to boil, boil and then turn to low heat. After turning down the heat, wash the carrots and mushrooms, then peel the carrots and cut them into small cubes; remove the tips of the mushrooms and slice them, and put the sliced mushrooms into the congee to cook.

2Wash the chicken breast and slice it into small pieces with a knife. When the porridge in the pot is almost cooked, that is, the rice grains are blooming

Materials Needed for Mushroom Chicken Porridge

Materials Needed for Mushroom Chicken Porridge (20 Pictures)

Then you can put in the corn kernels, diced carrots, and sliced shiitake mushrooms, stir them well and cook them a little while longer, and then, when they are all broken off, pour the chicken breasts that have been cut into small pieces into the pot, and then stir them with chopsticks, so that they will be quickly scalded. Finally add a little salt to taste and you're done.