food

condiments

Gougua

a

flour

200 grams

Eggs (of hens)

two

condiments

verdant

10g

pepper

1 spoon

salt

1 spoon

oil

Proper amount

step

1. Shred watermelon, add eggs and flour and stir well. Add pepper and salt to taste.

Pour the oil into a nonstick pan.

Ps is best to use a non-stick pan. I used Amway stainless steel pot before, but the pan was burnt black and it was difficult to clean.

3. After the oil is hot, pour in the batter and spread it out.

4. Turn it over while frying, and shovel it into small pieces for the convenience of turning over.

5. It's a little burnt. When both sides are fried, you can go out of the pot.

6. It looks good, doesn't it? With food, vegetables and eggs, it can be solved at once.