Flour, yeast powder

working methods

1. Put a little warm water in the basin and pour in yeast (1Kg flour 10g yeast). 2. After the yeast is dissolved, add flour, add water and stir until the surface is smooth, seal the upper basin with plastic wrap and leave it at room temperature. 3. When the dough is about twice the original size, put it on the panel and knead it into steamed bread. 4. Let the steamed bread stand for 30 minutes, then put it in a steamer and steam it with boiling hot water for 25-30 minutes (the fist-sized steamed bread takes longer). The delicious steamed bread is out of the pot!

skill

1. Warm water and noodles will make noodles faster. 2. After the steamed bread is finished, it must be steamed in the pot for half an hour before steaming, so that the steamed bread will be so elastic! 3. Judge whether the steamed bread is cooked or not: Open the pot cover and gently press the steamed bread with your fingers. If it can bounce, it will be cooked. If it can't rebound, it needs to be steamed for a while. But don't mention the pot often, it feels almost cooked, and then mention the pot to see. It is best not to heat steamed bread in microwave oven. It's as delicious as it was just cooked in a steamer. If microwave is necessary, rinse the steamed bread with water first and then reheat it to avoid serious water loss.