Ingredients: 50 grams of shrimp, 20 grams of corn kernels, 10 grams of green beans, 2 eggs

Accessories: 5 grams of green onions, 3 grams of cooking wine, 5 grams of starch, 30 grams of milk

1. Add cooking wine and starch to the shrimps, stir evenly, and marinate for 10 minutes.

2. Pour water into the pot, add corn kernels and green beans, and blanch for 10 seconds.

3. Boil water, add shrimps, and blanch for 30 seconds.

4. Mix eggs and milk evenly.

5. Pour oil into the pot, pour in the egg liquid, and stir-fry over low heat.

6. Pour in the shrimp, corn kernels, green beans, salt, and stir-fry evenly over low heat.

7. The finished product of smooth egg and shrimp.