Ingredients

Cowboy bones

Korean marinade

Slightly spicy flavor

Frying process

Minutes

Simple difficulty

Korean fried cowboy bones step by step

1

Cowboy bones, defrosted, cleaned, and kitchen paper to help dry out water

2

This is the Korean marinade I used, which contains 20% pear juice, so the meat is very tender

3

Use a fork to poke holes in the meat, so that it can be flavored

4

Use the sauce to evenly coat both sides of the meat, and let it marinate for two hours

5

I use a skillet, heat up the skillet first

6

Put the meat directly on the skillet, about 1-2 minutes on one side, depending on how you like it

7

Flip it over, and you'll see a nice grain pattern

8

I cut it directly with scissors, and served it on a plate