The authentic Hunan pepper preserved egg recipe is as follows:

Tools/materials: four green peppers, two preserved eggs, millet pepper, garlic, shallots, balsamic vinegar, light soy sauce, sesame oil, Salt, sugar, sesame seeds, water, kitchen paper, cooking oil, barbecue charcoal, bowl, kitchen knife, spoon, rolling pin or stone hammer.

1. Wash the green peppers, pinch off the stems of the green peppers, peel and mince the garlic, cut the millet peppers into rings, wash and chop the green onions and set aside.

2. Dry the water on the green pepper with kitchen paper, brush it with a layer of oil, or you don’t need to brush it, and bake it on the barbecue charcoal fire until some of the skin is charred.

3. Put the green peppers in a bowl, peel off the shells of the preserved eggs, cut them in half, and pour minced garlic and millet pepper rings into the bowl.

4. Add two spoons of light soy sauce, a spoonful of balsamic vinegar, a spoonful of sesame oil, an appropriate amount of salt and a little sugar to the bowl.

5. Use a rolling pin or stone hammer to mash the chili peppers and preserved eggs, mash them into the flavor, put them into a plate and sprinkle with chopped green onion and sesame seeds. The spicy and delicious chili pepper preserved eggs are ready.