Main Ingredients

Pork

2500g

Supplementary Ingredients

Sugar

15g

Salt

40g

With 5 Spice Powder

10g

Sweet Potato Flour

100g

White Spirits

75g p>10g

Water

75g

Enema

Amount

Garlic

Amount

Ginger

Amount

Onion

Amount

Steps

1. Pork fat 1 catty lean 4 catty, with a meat grinder into the meat filling.

2. Seasonings: ginger, scallions, garlic, five-spice powder, salt, white sugar, white wine, sweet potato starch

3. scallions cut into minced soaked in water for 15 minutes after the old scallion flowers, keep water for spare

4. soaked with soaked scallion flowers soaked sweet potato starch

5. ginger, garlic with ginger and garlic paste

6. pureed meat with all the seasoning, salt, ginger Garlic paste, five-spice powder, sugar (salty and light to personal taste)

7. Stir in one direction to the strength

8. Put the sausage jacket on the funnel, the end of the knot.

9. Stuff the puree into the casing through the funnel, and use a needle to make holes in the casing to make it easier to expel the air from the casing.

10. Put water in the pot and cook until the temperature is about 70 degrees Celsius when you put in the small sausage. Leave the lid on. Continue to cook until the water is close to boiling, the heat to low, keep the water does not boil the state of 20 minutes, the small sausage can be cooked

11. slightly cooled can be fried to eat, if not eaten immediately, after cooling the sausage frozen, eat when thawed, pan frying can be, you can also brush on the favorite sauces, put in the oven to bake