To make crystal dumpling wrappers, you can use a mixture of flour and clear flour.

1. Formula?

Main ingredients: 1 part potato starch, 2 parts wheat starch?

2. Operation steps?

(1) Put 1 part potato starch and 2 parts wheat starch into a basin and mix evenly. ?

(2) Pour in boiling water, stir while pouring, and then mix the dough evenly. The ratio of water to flour is 3:2.5-2.8. Use water at 40 to 50 degrees to mix the dough. First Let the noodles absorb all the water, then spread the noodles on a flat surface, and then knead them. This way, the dumplings will not turn black! They will also be transparent.

(3) After wrapping the fillings in crystal dumpling wrappers, cook them according to the conventional method. Crystal dumpling flour is generally used in the pastry. This powder can make the dough very transparent. For example, crystal shrimp dumplings are made with this powder.

Extended information:

Crystal dumplings are a traditional specialty pasta. Steamed, it tastes salty and spicy. The flavor is rich, sweet and delicious. Some are light red in color, and some are green and yellow, making people drool just by looking at them. The crystal dumpling skin is very strong and the appearance is quite beautiful, which can reveal the faint green color of the vegetables.

The filling of crystal dumplings can be sweet or salty, and the preparation requires a reasonable and bright color combination and a good taste. It is suitable to choose darker red, yellow, green and other raw materials as the main filling.

Reference: Crystal Dumplings_Baidu Encyclopedia