The process of making tofu brain is actually very simple, but there is one key thing that is inseparable, that is, gluconic acid δ-lactone, which coagulates soybean milk. This little thing can be bought on a treasure, and it is very cheap. If you buy 30 grams at a time, you can cook 10 times, which is enough for 3-5 people to eat a big meal at a time.
The specific practice is as follows.
Tofu and method of pickling seeds
Ingredients: 200g of dried soybeans, 950g of soybean milk water, 3g of gluconic acid δ-lactone, 30g of dried mushrooms, 30g of dried yellow flowers, some auricularia auricula, 30g of oyster sauce, 20g of soy sauce, a little salt, vegetable oil, a little chopped green onion and 40g of starch.
Production process:
1. Select dried soybeans and remove miscellaneous beans and bad beans;
2. Soak your hair completely with clear water. If it is hot, you can change it with water on the way.
3. Put the soaked beans into the cup of the wall-broken cooking machine and add 950g of water; If you don't have a wall breaker, you can use a soymilk machine, or you can save the cooking process, but you should also filter it to make the finished product more delicate.
4. Start the "soybean milk" program and beat the beans into delicate soybean milk;
5. Put the filtered soybean milk into a boiling pot, and use the bean dregs for other purposes; Boil soybean milk on low heat for 3 minutes;
6. When cooking soybean milk, take 3 grams of δ -lactone gluconate and put it in a deep basin;
7. Pour a little warm water to melt the δ -lactone gluconate;
8. After the soybean milk is boiled for 3 minutes, turn off the fire and let the soybean milk dry for one minute;
9. Pour the soybean milk into a basin filled with gluconic acid δ -lactone solution, without stirring, cover it and let it stand for 10 minute;
10. The solidified bean curd is as white as jade;
1 1. Wait for the bean curd to solidify and make a pot of marinade. Wash and soak dried mushrooms, dried yellow flowers and black fungus about two hours in advance;
12. Cut into cubes;
13. put a little vegetable oil in the wok and stir-fry the chopped green onion to give a fragrance;
14. Stir-fry diced mushrooms, diced yellow flowers and diced black fungus in a pot and evenly grease them;
15. Pour the water soaked with mushrooms into the pot;
16. Pour a proper amount of hot water into the pot, cover the pot, and simmer for about 15 minutes;
17. Pour in oyster sauce, soy sauce, salt and seasoning;
18. Slowly pour the water starch into the pot and stir with a spoon;
19. After the marinade is boiled, turn off the fire.
Spoon the bean curd brain into a bowl, pour the marinade, sprinkle with chopped green onion or coriander, and serve with the staple food, which is a delicious and hot nutritious breakfast.