The pigskin jelly is as white as jade, and the Q bomb is refreshing. Mixed frozen, chewy and full of collagen, as long as the business is good, no one is afraid to buy it. In practice, a catty of pigskin can produce two and a half jins of pigskin jelly without additives. The cost of a catty of pigskin is 12 yuan, and the price of a catty of pigskin jelly is also 12 yuan. It can be sold in 40 yuan through processing.
Pigskin jelly can be roughly divided into three types.
1, clear freezing
This method is very suitable for home operation. It is genuine and genuine. Boil the pigskin to a certain degree, take it out, and just use the soup to make it frozen, without adding anything messy.
2. Frozen meat
In the traditional sense, pigskin jelly is made by adding water to pigskin and boiling it, which is not wasted at all. This price is even more expensive.
3. Mixed freezing
In the previous method, peanuts, corn kernels, green beans, lotus root pieces, boneless meat or pig's head meat will be added when the pigskin is frozen and shaped. Some customers also like this, and it can be sold more expensively with additional things.
If pigskin jelly is subdivided, there are actually many kinds, and there are many common meat jelly and mixed jelly in the market!
Pigskin jelly
Ingredients: pigskin, onion ginger, cooking wine and star anise.
Seasoning: salt
1, watch the weight, prepare 660 grams of fresh pigskin, rinse it, and put it on the chopping board. As shown in the figure, carefully scrape the surface of pigskin with a kitchen knife. There is hair follicle grease here. If you do this well, the taste will be better and the smell will be less.
2. Scrape the front and back, rinse them off, then boil a pot of boiling water, pour the skin into it and blanch it. Boil it on high fire and blanch it for 5 minutes. You can easily insert it with chopsticks and take it out.
3. Take out the pigskin, wash it with cold water, then sprinkle with salt, and start rubbing the surface hard, just like washing clothes, the dirty things left on the pigskin will be rubbed off and the odor will be completely removed.
4. Wash it with clean water. The water has turned white. It is all dirty things and grease. This kind of thing affects the taste very much. If the skin jelly wants to be delicious, the details must be in place.
5. Rinse it several times again, so that the pigskin jelly is clean, and the finished product will be crystal clear without any impurities. Start to change the knife.
6, cut the skin into filaments, for the sake of beauty, try to cut it evenly, cut it as thin as possible, the finer the frozen skin, the better, and pay attention to small details.
7. Boil the water from the pan, add the skin, and the weight after cleaning is about 600g. Add 200g of clean water, 1 spoon of cooking wine, 2 star anise, 2 pieces of ginger and half onion, cut and put them in. After the water is boiled, turn to low heat and cook for 80-90 minutes.
8. After the boiled pigskin jelly is slightly cooled, pour it into a water-free and oil-free mold and put it in the refrigerator. Don't move around during the placing process, so as not to freeze easily.
9. Leave it for one night, and when it is completely cooled, make the skin jelly separate from the container wall, and the inverted button will come out easily. After the pigskin jelly is made, pour the seasoning juice according to your own preferences.
10, if you want to make the pigskin jelly darker, you can add a proper amount of soy sauce and soy sauce to polish it when cooking. If you want to have some characteristics, add peanuts and carrots, and the taste will be more abundant. This crystal pigskin jelly is original, crystal clear and delicious.
Skill summary
1, pigskin jelly is easy to make, the key point is not to ignore the details, do a good job in the preliminary preparation, and completely remove the fishy smell and impurities of pigskin, so that the finished product will be delicious.
2, water should be added at one time, and the process of cooking in the middle can not be added.
3. When cooking for an hour, you can add some salt, but don't put too much. In fact, you can not put it, because you have to pour the juice later.