Methods of black ants in wine
Dried ants are generally used to make wine for drinking.
Each kilogram of dried ants can be soaked in 5-6 kilograms of white wine, the degree of wine is 50 degrees, soak for more than 20 days can be taken, the longer the sprinkle soak the better the efficacy of the better, in order to make the taste better, can be equipped with a little cinnamon, jujubes, goji berries, safflower, you can also add some Chinese herbs.
Drinking 2 - 3 times a day, each drink 50 grams - 100 grams, according to the amount of wine to drink, soaked ants after the efficacy of the ants have no, because the ants dried in the active ingredients through the soaking of wine after the wine are released into the wine.
Big Black Ant Powder
1. Ant Powder Yam Buns Suitable for the elderly, children
Black Ant Powder 20 grams, Poria Powder 50 grams, 100 grams of Yam Powder, 500 grams of flour, 60 grams of sugar, steamed that is.